I’m baking today so thought I’d reblog the complete how-to link here to my other blog. Happy fibre!
-
Join 2,458 other subscribers
-
Recent Posts
- Just a thought . . .
- Run To
- Another New Year
- I remember when . . .
- Standing Alone with Elisha
- Collector of Words
- Weekly Photo Challenge: Liquid
- After All This Time
- Betrayal
- The Gatekeeper
- A thought . . .
- My Record of Wrongs
- . . . for You
- My House is Haunted
- After All This Time
- Threads
- Omicron Woes!
- I Believe
- Stuck in the Middle!
- When I Was Young . . .
- Purify
- Reel Faith
- The Wonder of Angels
- Francois Langurs–Amazing Critters!
- Chapter 44
- Chapter 43
- Chapter 42
- Chapter 41
- Chapter 40
- Chapter 39
Archives
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- June 2022
- May 2022
- February 2022
- January 2022
- October 2021
- June 2021
- April 2021
- December 2020
- September 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- July 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- August 2018
- July 2018
- June 2018
- May 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
What’s been on my mind . . .
- animals
- Anna's Hummingbird
- autumn
- baby hummingbirds
- birds
- Canada
- CA poppies
- Christian
- Christmas
- clouds
- community
- Cooper's Hawk
- creative writing
- death
- Descanso Gardens
- desert
- faith
- faith struggle
- fall
- family
- fiction
- finches
- flowers
- food
- free verse
- friendship
- grandchild
- grandchildren
- hawks
- hope
- house finch
- hummers
- humming birds
- hummingbirds
- humor
- Jackson Lake
- LA Arboretum
- loss
- love
- memories
- Music
- My Book of Uncommon Prayer
- My Book of Uncommon Prayers
- nature
- novel
- novella
- orchids
- Pacific O
- philosophy
- photography
- photo of the week 2012
- photo of the week 2014
- photo of the week 2015
- poetry
- poppies
- prayer
- romance
- roses
- Rufous humming bird
- spring
- suffering
- sunrise
- sunset
- thought
- thought for the day
- thoughts
- trees
- water
- weekly photo challenge
- weekly photo challenge 2012
- weekly photo challenge 2013
- weekly photo challenge 2014
- weekly photo challenge 2015
- winter
- writing
A p r o n h e a d -- Lilly Green 
Funny that. I made bread today, along with vegetable soup. Simple food, but so tasty. Must try out your wholewheat recipe, although I won’t be grinding my own wheat. Thanks for sharing.
Fills the house with yummy smells! 🙂
Sniffff….I’m sure I can smell it. YUM.. good post!
🙂
That is my favorite thing to bake. I love making homemade bread, rolls, etc. Potato Sour Dough bread is the most delicious thing ever when it comes out of the oven. I love the feel of kneading the dough until it springs to life and I know it is ready for a pan.
Becoming gluten intolerant has been a big deal. I have made rolls for company and cinnamon rolls and cakes. It is such a hard thing to make something as heavenly as fresh bread and not taste even a tiny morsel. Thankfully there is no gluten in smells and I can indulge in deep breaths of deliciousness. 😀
That would be soooo hard to be gluten intolerant! I love the smell and how it fills the house, but eating is best! 🙂
Very smart looking bread there. Mine looks tatty in comparison.
I love the process of bread making, I enjoy all the dough kneading and the magic of the raising as the yeast does its work.
Absolutely!
they look yummy! 🙂
Fresh from the oven! 🙂