I’m baking today so thought I’d reblog the complete how-to link here to my other blog. Happy fibre!

About apronheadlilly

wife and mother, musician, composer / poet, teacher, and observer of the world, flawed Christ-follower
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11 Responses to

  1. katehobbs says:

    Funny that. I made bread today, along with vegetable soup. Simple food, but so tasty. Must try out your wholewheat recipe, although I won’t be grinding my own wheat. Thanks for sharing.

  2. Judy says:

    Sniffff….I’m sure I can smell it. YUM.. good post!

  3. SL Schildan says:

    That is my favorite thing to bake. I love making homemade bread, rolls, etc. Potato Sour Dough bread is the most delicious thing ever when it comes out of the oven. I love the feel of kneading the dough until it springs to life and I know it is ready for a pan.

    Becoming gluten intolerant has been a big deal. I have made rolls for company and cinnamon rolls and cakes. It is such a hard thing to make something as heavenly as fresh bread and not taste even a tiny morsel. Thankfully there is no gluten in smells and I can indulge in deep breaths of deliciousness. 😀

  4. tootlepedal says:

    Very smart looking bread there. Mine looks tatty in comparison.

  5. gingerbreadcafe says:

    I love the process of bread making, I enjoy all the dough kneading and the magic of the raising as the yeast does its work.

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