Posted on February 29, 2012 by apronheadlilly

I’m baking today so thought I’d reblog the complete how-to link here to my other blog. Happy fibre!

About apronheadlilly

wife and mother, musician, composer / poet, teacher, and observer of the world, flawed Christ-follower
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11 Responses to

  1. katehobbs says:
    March 1, 2012 at 2:30 am

    Funny that. I made bread today, along with vegetable soup. Simple food, but so tasty. Must try out your wholewheat recipe, although I won’t be grinding my own wheat. Thanks for sharing.

    Reply
  2. Judy says:
    March 1, 2012 at 4:59 am

    Sniffff….I’m sure I can smell it. YUM.. good post!

    Reply
  3. SL Schildan says:
    March 1, 2012 at 6:58 am

    That is my favorite thing to bake. I love making homemade bread, rolls, etc. Potato Sour Dough bread is the most delicious thing ever when it comes out of the oven. I love the feel of kneading the dough until it springs to life and I know it is ready for a pan.

    Becoming gluten intolerant has been a big deal. I have made rolls for company and cinnamon rolls and cakes. It is such a hard thing to make something as heavenly as fresh bread and not taste even a tiny morsel. Thankfully there is no gluten in smells and I can indulge in deep breaths of deliciousness. 😀

    Reply
  4. tootlepedal says:
    March 1, 2012 at 10:22 am

    Very smart looking bread there. Mine looks tatty in comparison.

    Reply
  5. gingerbreadcafe says:
    March 1, 2012 at 6:12 pm

    I love the process of bread making, I enjoy all the dough kneading and the magic of the raising as the yeast does its work.

    Reply
  6. 35andupcynicismonhold says:
    March 5, 2012 at 4:46 am

    they look yummy! 🙂

    Reply

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