No-flour Peanut Butter Cookies

beverages,cookies,dairy products,drinks,food,glasses,household,milk,cookies,snacks,treatsI got this from my sister-in-law Maureen, who got it from some magazine.  They are yummy, easy, and gluten-free.

Pre-heat oven to 325.

Beat together 1 egg, 1 c. peanut butter, 1 tsp. vanilla, and I c. sugar.

Okay, so they’re not sugar-free.  Get over it.

Put small scoops (I rolled mine into balls.) on a parchment lined cookie sheet, or on a cookie sheet with silicon or sprayed with the healthy oil spray substitute for Pam that I have posted under food.  If I ever learn how to link, I’ll make it easy for you, but till then, search.

Flatten criss-cross style with a fork.

Opt: Sprinkle with crushed peanuts or other nuts.

Bake at 10-12 minutes till lightly browned.

Don’t move off the sheet for storage till completely cooled.

Store only if you have not eaten them all.

About apronheadlilly

wife and mother, musician, composer / poet, teacher, and observer of the world, flawed Christ-follower
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11 Responses to No-flour Peanut Butter Cookies

  1. becca givens says:

    I’ve made these before — easy to make and yummy!!

  2. Maggie Brown says:

    They sound easy to make for sure! I’ll have to give them a try…thanks

  3. Lindy Lee says:

    What’s not to like about peanut butter? Thanks…

  4. dorannrule says:

    These are yummy I know. My recipe calls for chunky peanut butter and chocolate chips too!

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