Break from work = profound thought (just in case it is not perfectly clear):
I have been flirting with a low-fat vegan diet since summer (80-10-10). I refuse to think I consistently fail. It’s more like adapting–to hunger and circumstance.
Cooking for meat-eaters is problematic, as is the insatiable craving for Havarti and / or my homemade whole grain bread that occasionally consumes me.
So I have decided to create a new label instead of whine about my failures. It is synonymous with the word “self-denial.” (Or maybe “in denial.”)