My Vegie Pizza!

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I didn’t photograph a step by step, but this is what went into my vegie pizza, which turned out very tasty, if I do say so.  And hubby says so, too!

When I made my last batch of fresh ground ww bread, I put some of the dough in the freezer to save for a crust.  I took it out to warm and start to rise, then spread out on the pizza pan with my fingers.

I topped the crust with hummus, garlic and onion jelly (Zip!), and crushed tomatoes.

Sprinkled herbs on top: basil, oregano, Costco’s organic no-salt seasoning, garlic powder, Himalayan salt, kelp, nutritional yeast,  and smoked paprika.

Around the outside, I put julienne cut bell peppers; and then sliced mushrooms, tomatoes, and  cubes of a vegie burger (This one is organic but has some egg white in it as a binder; otherwise, this would be a vegan pizza.).  I added just a bit of vegan cheese because it has way too much fat! (I forgot the chopped onions, but everything goes better with onion!)

On top of it all, I added chopped savoy spinach and cooked at 375 F for 25 min. on the middle rack.

So good, and you don’t even miss all the heart stopping pepperoni, sausage, and gooey cheese! 🙂

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About apronheadlilly

wife and mother, musician, composer / poet, teacher, and observer of the world, flawed Christ-follower
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10 Responses to My Vegie Pizza!

  1. Britt says:

    This looks SO delish!!!

  2. patsykmiller says:

    It’s pretty…great job!! Appeal makes all the difference! 🙂

  3. susanpoozan says:

    Makes my mouth water just looking at your photographs.

  4. This looks so good. Tom and I are both diabetics. It’s the two of us and our tradition for well over 20 years now is that we have pizza on Thanksgiving and Christmas. You have a winner here and can’t wait to marry it up with our own special cranberry relish on the side. Yummmmmmm.

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